Monday, December 20, 2010
Sugar cookies and Christmas! There are millions of sugar cookie recipes out there, all basically the same, with small tweaks here and there. I tried this recipe out from The Food Network with great success, with much help from the readers comments who mention how hard and crumbly the dough becomes after resting in the fridge, making it nearly impossible to roll out and work with. So after I made the dough, I went ahead and rolled it out, cut my shapes and then put them on the sheet pans which went into the fridge for about an hour. Once I removed them from the fridge, they were firm and solid. Brilliant! They baked evenly and did not spread. This is the way to go.