I picked this up on a whim because I liked the simplicity of the recipes and their philosophy that elegant food doesn't have to be complicated. The book focuses on two aspects of eating: the food we eat everyday and food we eat while entertaining. It offers suggestions on how to narrow that gap, by following a general principle that any form of entertaining should be relaxed, yet rewarding. An idea which appeals to me greatly!
Living and Eating, John Pawson and Annie Bell.
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